Southern Fried Apples Recipe
Southern fried apples are distinguished not only as a dish but as an experience. Their rich, buttery texture combined with deep caramelized flavors makes them a comforting complement to any meal.
Ingredients
- 4 large apples Granny Smith, Honeycrisp, or Golden Delicious are recommended
- 4 tablespoons unsalted butter
- ½ cup of brown sugar either light or dark depending on your taste preference
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg optional, for additional warmth
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons water or apple juice for enhanced flavor
Instructions
- Prepare the Apples: Begin by washing, peeling, coring, and slicing the apples into wedges approximately ¼-inch thick. Consistent slicing promotes even cooking.
- Melt the Butter: In a large skillet set over medium heat, melt the butter until it begins to foam.
- Cook the Apples: Introduce the apple slices to the skillet, stirring to ensure they are coated in butter. Allow them to cook for about 5 minutes, stirring occasionally.
- Add the Sugar and Spices: Evenly sprinkle the brown sugar, cinnamon, nutmeg, and a small pinch of salt over the apples. Mix thoroughly to evenly distribute the spices.
- Simmer and Soften: Lower the heat to medium-low and add the water (or apple juice). Cover the skillet and let the apples simmer for an additional 5-7 minutes, stirring occasionally until they are tender but not overly soft.
- Finish with Vanilla: Mix in the vanilla extract and cook for an additional minute to ensure the flavors meld together.
- Serve Warm: Remove from heat and serve immediately. Southern fried apples are best enjoyed warm and can be served alone or alongside biscuits, pancakes, pork chops, or even vanilla ice cream.
Notes
Store in a sealed bag for up to three months. Thaw in the refrigerator prior to reheating.