Cheesy Garlic Chicken Wraps
Cheesy garlic chicken wraps are a quick, comforting meal featuring tender chicken, melty cheese, and a garlicky sauce, all tucked into a warm tortilla.
Ingredients
For the Chicken Filling
- 2-3 cups cooked chicken, shredded or diced Rotisserie, leftover baked, or quickly pan-seared.
- 1 tablespoon mayo or Greek yogurt Can use half and half.
- 1 splash lemon juice To brighten the flavor.
- to taste salt, pepper, and paprika Adjust for flavor.
- 2-3 cloves fresh garlic, minced Or garlic powder in a pinch.
For the Wraps
- 4 large flour tortillas Whole wheat works too.
- 1 cup mozzarella or Monterey Jack cheese For melting.
- 1/4 cup Parmesan cheese For flavor.
- 1 tablespoon butter or olive oil For sautéing and brushing.
Optional Add-ins
- to taste baby spinach or arugula For freshness.
- to taste cooked bacon bits For extra flavor.
- to taste thinly sliced red onion For crunch and flavor.
- to taste roasted peppers For a warm addition.
Instructions
Prep the Chicken
- Warm a little butter or olive oil in a skillet over medium heat.
- Add minced garlic and cook for 30 to 45 seconds until fragrant, but do not let it brown.
- Stir in mayo or Greek yogurt, a splash of lemon juice, and a pinch of salt, pepper, and paprika.
- Add the shredded chicken and toss to coat. Adjust seasoning if necessary.
Assemble and Toast
- Warm tortillas in a dry pan for 10 to 15 seconds per side.
- Lay down cheese first, then add the chicken mixture and any optional extras.
- Fold in the sides and roll tightly, pressing the seam down.
- Brush the outside lightly with butter or oil, and toast in a hot skillet for 2 to 3 minutes per side until golden and melted.
- Let rest for 1 minute before cutting.
Notes
These wraps can be made ahead and stored in the refrigerator for up to a day. Reheat gently in a skillet to maintain crispness.