Cajun Pasta
A flavorful dish showcasing bold Cajun spices, hearty proteins, and creamy sauces, perfect for a comforting meal.
Ingredients
Main Ingredients
- 12 oz Pasta (penne or spaghetti) Cooked al dente
- 1 lb Chicken breast Seasoned with Cajun spices
- 1 lb Shrimp Peeled and deveined
- 8 oz Andouille sausage Sliced
Vegetables
- 1 cup Bell peppers Chopped
- 1 cup Onion Chopped
- 3 cloves Garlic Minced
Spices
- 2 tbsp Cajun seasoning Can adjust for desired spice level
Dairy Components
- 1 cup Heavy cream For sauce
- 1/2 cup Parmesan cheese Grated
- 8 oz Cream cheese For sauce
For Sauté
- 2 tbsp Butter For sautéing vegetables
- 2 tbsp Olive oil For sautéing vegetables
Instructions
Preparation
- Cook pasta al dente according to package instructions.
- Season chicken with Cajun spices and set aside.
- Prepare and chop vegetables.
Cooking
- In a large skillet, heat butter and olive oil over medium heat.
- Sauté the bell peppers, onions, and garlic until softened.
- Add chicken and sausage, cooking until chicken is no longer pink.
- Deglaze with chicken broth.
- Mix in cream cheese and heavy cream, stirring until melted and combined.
- Add Parmesan cheese and Cajun seasoning, mixing well.
- Toss in cooked pasta, ensuring it is well-coated with sauce.
Notes
Cajun pasta can be adapted for different proteins like shrimp or vegan options with tofu. Store leftovers in an airtight container for up to 3-4 days.