Step 1: Preparing the Dough

• In a spacious mixing bowl, blend bread flour with salt, making sure the salt is uniformly mixed throughout the dry ingredients.
• In a separate small bowl, mix the warm water with the yeast and sugar, allowing it to sit for 5 minutes until the yeast becomes frothy.
• Form a well in the center of the flour mixture and gently pour the yeast mixture into the well.
• Stir until a rough dough forms, then knead on a floured surface for approximately 10 minutes until the dough is smooth and elastic.
• If the dough is excessively sticky, incorporate a little more flour; if it is too dry, add a few drops of water.
• Shape the dough into a ball, lightly coat it with oil, and place it in a bowl.
• Cover with a damp towel and allow it to rise at room temperature for 1 to 1.5 hours, or until it has doubled in size.

Step 2: Shaping the Bagels

• After the dough has risen, press it down gently with your fists to release the built-up air.
• Portion the dough into 8 equal parts, then shape each into a smooth, uniform ball
• To form the bagels, press your thumb into the center of each dough ball, carefully widening the hole to approximately 1.5 inches in diameter.
• Arrange the shaped bagels on a parchment-lined baking sheet, cover them with a damp towel, and let them rest for an additional 30 minutes.

Step 3: Boiling the Bagels

• Add the barley malt syrup and baking soda to the water, stirring well to ensure they are fully combined.
• Carefully immerse the bagels into the boiling water, adding 2-3 at a time, and allow them to boil for 45-60 seconds on each side.
• This process is essential for developing a chewy crust.
• Utilize a slotted spoon to extract the bagels and transfer them to a wire rack to eliminate any excess water.

Step 4: Adding Toppings

• While the bagels remain moist, generously sprinkle them with your choice of toppings, such as sesame seeds, poppy seeds, or a blend of everything bagel seasoning.

Step 5: Baking the Bagels

• Preheat the oven to 425°F (220°C).
• Transfer the shaped bagels to a baking sheet lined with parchment paper, spacing them evenly.
• Bake for 20-25 minutes, or until they achieve a golden brown color and a firm texture.
• Once baked, remove them from the oven and allow them to cool on a wire rack for a minimum of 15 minutes prior to slicing.