Cowboy Meatloaf and Potato Casserole

There is nothing quite like a warm, hearty casserole when it comes to the meal that is considered to be comfort food. One dish that has stood the test of time in bringing families together around the dinner table is the Cowboy Meatloaf and Potato Casserole. This recipe combines the rich, savory flavors of a classic meatloaf with the creamy goodness of mashed potatoes, all baked to perfection in one dish. Whether you’re looking for a new dinner idea or just want to try something delicious and comforting, this casserole is sure to become a favorite in your home.

What is Cowboy Meatloaf and Potato Casserole?

Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that blends the best of two beloved comfort foods: meatloaf and mashed potatoes. The dish typically features a seasoned ground beef mixture, similar to traditional meatloaf, which is then topped with creamy mashed potatoes. Some variations also include a sprinkle of cheese or a drizzle of gravy on top. The result is a rich, filling casserole that’s perfect for feeding a crowd or making ahead for busy weeknights.

This dish has its roots in the American West, where cowboys would often cook simple yet satisfying meals after a long day of work. The combination of protein-packed meatloaf and carb-loaded potatoes provided the energy needed to keep going. Over time, this humble meal has evolved, gaining popularity for its taste and convenience.

Ingredients Needed for Cowboy Meatloaf and Potato Casserole

Creating the perfect Cowboy Meatloaf and Potato Casserole starts with gathering the right ingredients. Here’s what you’ll need:

For the Meatloaf

Ground Beef: 2 pounds of lean ground beef. Using lean beef helps reduce excess grease in the dish.
Breadcrumbs: 1 cup of breadcrumbs to bind the meatloaf and give it structure.
Eggs: 2 large eggs, beaten. Eggs help hold the meat mixture together.
Onion: 1 medium onion, finely chopped. Adds flavor and moisture to the meatloaf.
Garlic: 2 cloves of garlic, minced, for an extra depth of flavor.
Ketchup: 1/2 cup of ketchup for both mixing into the meatloaf and topping it before baking.
Worcestershire Sauce: 2 tablespoons for that rich, umami flavor.
Milk: 1/4 cup of milk to keep the meatloaf moist.
Salt and Pepper: To taste, for seasoning the meatloaf mixture.
Optional Seasonings: A pinch of smoked paprika, oregano, or thyme for added flavor.

For the Potato Topping

Potatoes: 4 large russet potatoes, peeled and chopped. Russet potatoes are ideal for mashing due to their starchy texture.
Butter: 4 tablespoons of unsalted butter, for a creamy mash.
Milk or Cream: 1/2 cup of milk or heavy cream to create smooth, rich mashed potatoes.
Salt: To taste, for seasoning the potatoes.
Cheese: 1 cup of shredded cheddar cheese (optional) for a cheesy topping.

Additional Toppings (Optional)

Gravy: A drizzle of brown gravy over the top before serving for extra richness.
Chopped Parsley: For garnish and a pop of color.

These ingredients come together to create a dish that’s not only flavorful but also satisfies even the heartiest of appetites. The combination of the savory meatloaf base and the creamy potato topping makes this casserole a standout dish.

Step-by-Step Guide to Making Cowboy Meatloaf and Potato Casserole

Creating this delicious casserole is easier than you might think. Follow these steps to make the perfect Cowboy Meatloaf and Potato Casserole.

Preparing the Meatloaf

Preheat the Oven: To begin, set your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures it’s hot enough to cook the meatloaf evenly.
Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, beaten eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, milk, salt, pepper, and any optional seasonings like smoked paprika or oregano.
Avoid Over-Mixing: Gently mix the ingredients until just combined. Over-mixing can make the meatloaf dense and tough, so handle it lightly to maintain a tender texture.
Shape the Meatloaf: Transfer the meat mixture into a greased 9×13 inch baking dish, pressing it into an even layer.
Add Topping: Spread an additional layer of ketchup over the top of the meatloaf. This adds moisture and flavor as it bakes.
Bake the Meatloaf: Place the dish in the preheated oven and bake for 40 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

Preparing the Potato Topping

Cook the Potatoes: While the meatloaf is baking, peel and chop the russet potatoes into even pieces. Place them in a large pot, cover with water, and bring to a boil. It should take around fifteen to twenty minutes for the potatoes to become soft.
Mash the Potatoes: The potatoes should be mashed after they have been drained and returned to the saucepan after they have been cooked. Add butter, milk or cream, and salt. Mash until smooth and creamy. Adjust the seasoning to taste.
Optional – Add Cheese: If using, stir in shredded cheddar cheese for a cheesy mashed potato topping.

Assembling and Baking

Layer the Potatoes: Once the meatloaf is partially baked, remove it from the oven. Spread the mashed potatoes evenly over the top of the meatloaf layer.
Final Bake: Return the casserole to the oven and bake for an additional 15-20 minutes, or until the potatoes are lightly browned and the edges are bubbling.
Optional – Broil: For a golden, crispy top, you can broil the casserole for 2-3 minutes at the end of baking.

Allow the casserole to cool slightly before serving. This allows the layers to set and makes it easier to cut into servings.

How Does Ree Drummond Make Meatloaf?

Ree Drummond, known as The Pioneer Woman, has a reputation for creating hearty, comforting recipes that resonate with home cooks. Her meatloaf recipe is no exception—it’s packed with flavor and has a unique twist that sets it apart from traditional versions.

Ree Drummond’s Meatloaf Recipe

Ree’s meatloaf is made with simple, everyday ingredients, but the magic lies in her approach. Here’s a quick overview of how she prepares it:

Meat Mixture: Like most meatloaf recipes, Ree’s version starts with ground beef. She combines it with breadcrumbs, eggs, diced onions, and seasonings to create a flavorful base.
Wrapping in Bacon: What really sets Ree’s meatloaf apart is the addition of bacon. Before baking, she wraps the entire meatloaf in strips of bacon. This not only adds a smoky flavor but also keeps the meatloaf moist during cooking.
Tomato Sauce Topping: Instead of ketchup, Ree tops her meatloaf with a tomato sauce mixture made from tomato paste, brown sugar, mustard, and hot sauce. This creates a sweet and tangy glaze that caramelizes beautifully as it bakes.
Baking Process: Ree bakes her meatloaf on a broiler pan, which allows excess fat to drain away, ensuring a perfectly cooked and not overly greasy loaf.

Comparing to Cowboy Meatloaf and Potato Casserole

While Cowboy Meatloaf and Potato Casserole shares some similarities with Ree’s recipe, like the use of ground beef and a flavorful topping, there are key differences:

Bacon Wrapping: The cowboy version skips the bacon, focusing instead on the combination of meatloaf and mashed potatoes for richness.
Topping: Instead of a tomato-based sauce, our casserole is topped with creamy mashed potatoes, which contrasts nicely with the savory meatloaf layer beneath.
Cooking Method: Our version is baked in a single casserole dish, making it a convenient one-pan meal that’s easy to prepare and serve.

If you’re a fan of Ree Drummond’s recipes, you’ll likely appreciate the hearty nature of this Cowboy Meatloaf and Potato Casserole, while still enjoying the familiar flavors of a classic meatloaf.

Is Costco Meatloaf and Mashed Potatoes Cooked?

Costco is well-known for offering a variety of pre-made meals that are both convenient and delicious. One popular item among their ready-to-eat options is the meatloaf and mashed potatoes. But if you’re wondering whether this dish is fully cooked or needs further preparation, you’re not alone.

Understanding Costco’s Meatloaf and Mashed Potatoes

Costco’s meatloaf and mashed potatoes come as a ready-made meal, which is fully cooked and simply needs to be reheated before serving. This makes it a convenient option for busy families or individuals who want a quick and hearty meal without the hassle of cooking from scratch.

Here’s a breakdown of what you get:

Fully Cooked Meatloaf: The meatloaf is prepared using a combination of ground beef, breadcrumbs, and seasonings. It’s baked to perfection and then packaged, ready for reheating.
Creamy Mashed Potatoes: The mashed potatoes are made from real potatoes, blended with butter, milk, and seasoning to create a smooth and creamy side dish.

Reheating Instructions

To enjoy Costco’s meatloaf and mashed potatoes, you’ll need to reheat them. Here’s how:

Oven Method: Preheat your oven to 350°F (175°C). Remove the plastic covering from the tray and place the meatloaf and mashed potatoes in the oven. Heat for approximately 20-25 minutes or until the food is thoroughly heated.
Microwave Method: If you’re in a hurry, you can also reheat this meal in the microwave. Simply place a portion of the meatloaf and mashed potatoes on a microwave-safe plate, cover with a microwave-safe lid, and heat for 3-4 minutes, or until hot.

Comparing to Homemade Cowboy Meatloaf and Potato Casserole

While Costco’s meatloaf and mashed potatoes are certainly convenient, there’s something special about making a dish from scratch. Here’s how our homemade Cowboy Meatloaf and Potato Casserole stacks up:

Customization: When you make the casserole at home, you can customize the ingredients to suit your taste. Want more garlic in your potatoes or extra seasoning in the meatloaf? You’re in control.
Freshness: Homemade dishes often have a fresher taste, as you’re using ingredients that haven’t been pre-cooked and stored.
Texture: The texture of the mashed potatoes in a homemade casserole can be creamier and more consistent compared to a reheated version.

Ultimately, both options are delicious in their own right, but if you have the time, making Cowboy Meatloaf and Potato Casserole from scratch offers a richer, more personalized dining experience.

How to Make Meatloaf Patti Labelle Style

Patti Labelle, the legendary singer and cookbook author, is just as famous for her cooking as she is for her music. Her soul food recipes have become beloved by many, and her meatloaf is no exception. If you’re looking to add a touch of Patti’s flair to your Cowboy Meatloaf and Potato Casserole, here’s how you can do it.

Patti Labelle’s Meatloaf Recipe

Patti Labelle’s meatloaf is known for its rich flavors and moist texture. Here’s a brief overview of how she makes it:

Ground Beef and Pork Mixture: Unlike the traditional all-beef meatloaf, Patti Labelle’s version combines ground beef with ground pork. The pork adds extra moisture and a slightly different flavor profile.
Bell Peppers and Onions: Patti’s recipe includes finely chopped bell peppers and onions, which add a subtle sweetness and extra moisture to the meatloaf.
Seasoning: She uses a blend of traditional seasonings like garlic powder, onion powder, and black pepper, along with Worcestershire sauce for added depth.
Tomato Sauce: Instead of ketchup, Patti uses tomato sauce, which she mixes into the meatloaf mixture and also uses as a topping before baking.
Baking Method: Patti bakes her meatloaf in a loaf pan, which helps retain moisture and gives the meatloaf its classic shape.

Adding Patti Labelle’s Touch to Cowboy Meatloaf and Potato Casserole

You can incorporate elements of Patti Labelle’s recipe into your Cowboy Meatloaf and Potato Casserole to create a fusion of flavors:

Meat Mix: Consider mixing ground pork with your ground beef for a juicier meatloaf base.
Veggies: Add finely chopped bell peppers and onions to the meat mixture for added flavor and moisture.
Tomato Sauce: Swap out the ketchup for tomato sauce in both the meat mixture and the topping to give the casserole a different flavor profile.
Seasoning: Use Patti’s seasoning blend, including Worcestershire sauce, to add a soul food twist to your dish.

By blending these elements with the traditional Cowboy Meatloaf and Potato Casserole recipe, you’ll create a dish that’s not only hearty and comforting but also full of rich, soulful flavors.

Why Not Overmix Meatloaf?

One of the most common mistakes when making meatloaf is overmixing the ingredients. While it might seem like a good idea to thoroughly combine all the components, over-mixing can actually lead to a dense and tough texture, which is the opposite of what you want in a delicious Cowboy Meatloaf and Potato Casserole.

The Science Behind Over-Mixing

Meatloaf relies on a delicate balance of ingredients to achieve its ideal texture. Here’s what happens when you over-mix:

Protein Development: Ground meat contains proteins that, when overworked, can become tough. Mixing too much causes the proteins to bind together too tightly, which leads to a denser, less tender meatloaf.
Loss of Moisture: Over-mixing also tends to squeeze out the moisture from the meat. This results in a dry, less flavorful meatloaf, even if you’ve added ingredients like eggs and milk to keep it moist.
Texture Issues: The breadcrumbs or oats in the meatloaf are meant to absorb moisture and create a tender texture. When over-mixed, these binding agents can become too compact, making the meatloaf heavy and chewy instead of light and airy.

Tips to Avoid Overmixing

To ensure your Cowboy Meatloaf and Potato Casserole turns out perfectly tender and flavorful, follow these tips:

Gentle Mixing: Use a light hand when combining your ingredients. Mix just until everything is evenly distributed. This will help prevent the development of tough proteins.
Use a Fork: Instead of mixing with your hands or a spoon, try using a fork. This helps to keep the mixture airy and prevents over-mixing.
Add Ingredients Gradually: Add your seasonings, breadcrumbs, and eggs slowly, folding them into the meat gently. This reduces the chance of overworking the mixture.

By paying attention to these details, you’ll achieve a meatloaf that’s tender, juicy, and full of flavor—perfect for the base of your Cowboy Meatloaf and Potato Casserole.

Frequently Asked Questions (FAQ)

To help you get the most out of your Cowboy Meatloaf and Potato Casserole, here are answers to some commonly asked questions.

Can I Make Cowboy Meatloaf and Potato Casserole Ahead of Time?

Yes, you can definitely prepare this casserole in advance. Here’s how:

Preparation: Assemble the meatloaf and potato layers in your baking dish, but do not bake it yet.
Storage: Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours.
Baking: When you’re ready to bake, preheat your oven and bake as directed. You might need to add an extra 10-15 minutes to the baking time since the dish will be cold.

What Are Some Variations of Cowboy Meatloaf?

There are plenty of ways to customize your Cowboy Meatloaf and Potato Casserole:

Cheesy Topping: Add shredded cheese to the mashed potato layer before baking for a rich, cheesy topping.
Vegetable Mix: Incorporate vegetables like diced carrots, peas, or bell peppers into the meatloaf mixture for added nutrition and flavor.
Barbecue Flavor: Swap out the ketchup for your favorite barbecue sauce to give the casserole a smoky, tangy twist.

How Do I Store and Reheat Leftovers?

Leftovers can be stored and reheated easily:

Storing: Place leftover casserole in an airtight container and refrigerate for up to 3 days.
Reheating: To reheat, place the casserole in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20-25 minutes. You can also microwave individual portions for about 2-3 minutes.

Can I Freeze Cowboy Meatloaf and Potato Casserole?

Yes, this casserole freezes well:

Freezing: After assembling the casserole (before baking), cover it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months.
Thawing and Baking: When ready to bake, thaw the casserole in the refrigerator overnight. Then bake as directed, adding an extra 10-15 minutes to ensure it’s heated through.

These FAQs should help you confidently prepare, customize, and enjoy your Cowboy Meatloaf and Potato Casserole.

Ideal Sides for Cowboy Meatloaf and Potato Casserole

Green Beans Almondine: This simple side dish of sautéed green beans with slivered almonds adds a nice crunch and a pop of color to your plate. The fresh, slightly crisp beans complement the richness of the casserole.
Garden Salad: A fresh salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette is a refreshing counterbalance to the heavier casserole. Additionally, it contributes to the nutritional value of your meal.
Buttered Corn: Sweet, buttery corn on the cob or a dish of buttered corn kernels pairs well with the savory flavors of the meatloaf and potatoes. The sweetness of the corn complements the dish’s savory elements.
Dinner Rolls: Soft, warm dinner rolls are perfect for soaking up any leftover sauce or gravy from the casserole. They also add a comforting, homey touch to the meal.

Beverage Pairings

While wine might be a traditional choice, there are plenty of non-alcoholic options that go well with this dish:

Iced Tea: A classic option, especially if you’re channeling a Southern vibe with this meal. Sweet or unsweetened iced tea with a slice of lemon is refreshing and light.
Sparkling Water: A glass of sparkling water with a slice of lime or lemon can cleanse the palate and cut through the richness of the casserole.
Apple Cider: Warm or cold apple cider brings a hint of sweetness and a touch of spice, which pairs nicely with the savory meatloaf.

Making It a Complete Meal

To make this meal even more memorable, consider these tips:

Add a Gravy Boat: Serve a small boat of brown gravy on the side. Guests can drizzle it over their portion of the casserole or dip their dinner rolls into it.
Dessert: Finish the meal with a light dessert, such as a fruit salad or a slice of angel food cake, to balance out the richness of the main course.

These serving suggestions and sides will ensure your Cowboy Meatloaf and Potato Casserole meal is not only delicious but also well-rounded and satisfying.

Conclusion

Cowboy Meatloaf and Potato Casserole is more than just a meal—it’s a comforting, hearty dish that brings people together around the dinner table. Combining the savory flavors of a classic meatloaf with the creamy richness of mashed potatoes, this casserole is sure to become a favorite in your home. Whether you’re inspired by Ree Drummond’s take on meatloaf, Patti Labelle’s soulful twist, or simply looking for a convenient and delicious dinner option, this recipe offers something for everyone.