Southern Praline Pecan Cake

A Southern Classic That Melts in Your Mouth

If you’ve ever been to a Southern potluck, church picnic, or family reunion, chances are you’ve seen a rich, golden-brown Southern Praline Pecan Cake stealing the spotlight on the dessert table. With its buttery texture, sweet praline glaze, and crunchy toasted pecans, this cake is more than just dessert—it’s a whole mood.

And the best part? It’s easier to make than you’d think. Whether you’re a beginner baker or just in a rush to bring something unforgettable to a gathering, this recipe delivers every time. No need to fuss with layers or complicated steps. You’ll get homemade flavor with pantry staples and a handful of pecans.

In this guide, I’ll walk you through everything: ingredients, step-by-step instructions, helpful tips, and even how to freeze it for later (if there’s any left 😅). Let’s dive into a dessert that’s sweet, simple, and full of Southern charm.

What Makes This Southern Praline Pecan Cake So Special?

When it comes to comfort desserts, nothing hits the soul quite like a Southern Praline Pecan Cake. It’s buttery. It’s nutty. It’s sweet in all the right ways. But beyond the flavors, there’s something cozy and nostalgic about this cake that keeps people coming back for seconds (and thirds..).

This isn’t just any cake—it’s a dessert with heart and heritage. Inspired by classic Southern pralines, every bite blends moist cake, crunchy pecans, and a warm caramel glaze that hardens just enough to give that perfect sugary shell.

Whether you’re new to baking or a seasoned Southern kitchen warrior, this cake is a guaranteed winner.

Here’s why you’ll love it:

• Moist and fluffy texture that doesn’t dry out
• Homemade praline glaze that adds a sweet caramel kick
• No fancy skills or tools required
• Perfect for holidays, BBQs, or weekday cravings
• Southern charm in every bite

Ingredients You’ll Need

This Southern Praline Pecan Cake uses easy-to-find ingredients, but the flavor? Pure bakery magic.

For the Cake:

• 1 box yellow cake mix (15.25 oz)
• 1 cup sour cream or softened cream cheese
• ¾ cup vegetable oil
• ½ cup water or milk
• 4 large eggs
• 1½ cups chopped pecans (toasted if desired)

For the Praline Topping:

• 1 cup packed light or dark brown sugar
• ½ cup unsalted butter (1 stick)
• ⅓ cup heavy cream or evaporated milk
• 1 tsp vanilla extract
• ½ cup chopped pecans
• Extra pecan halves (optional)

Tools You’ll Need:

• Large mixing bowl
• Electric mixer or whisk
• Spatula
• Saucepan
• Bundt pan or 9×13 dish
• Cooling rack
• Toothpick

Step-by-Step Instructions for the Best Praline Pecan Cake

Step 1 – Prepare the Cake Batter

1. Preheat oven to 325°F (163°C). Grease and flour a Bundt pan or spray with non-stick baking spray.
2. Combine the cake mix, sour cream (or cream cheese), oil, milk (or water), and eggs in a large mixing bowl, stirring until the mixture is smooth and fully blended.
3. Mix for 2–3 minutes until smooth and creamy.
4. Fold in 1½ cups chopped pecans.

Step 2 – Bake the Cake

1. Transfer the batter to the prepared pan, then spread it out evenly and smooth the surface.
2. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and dry.
3. Allow the cake to rest in the pan for 12 minutes to cool slightly. Then, run a knife around the edges to loosen it, place a wire rack or plate on top, and carefully flip the pan over to release the cake.

Step 3 – Make the Praline Glaze

1. In a saucepan, melt butter, brown sugar, and cream over medium heat.
2. Bring to a gentle boil, stir constantly, then simmer 2–3 minutes.
3. Remove from heat, stir in vanilla and pecans.

Step 4 – Pour, Cool & Serve

1. Pour glaze slowly over warm cake.
2. Let it drip down the sides and set for 15–20 minutes.
3. Serve warm or at room temp. Add pecan halves on top if desired.

Tips, Tricks & Delicious Twists

Pro Tips:

• Toast pecans for extra flavor
• Use dark brown sugar for deeper caramel tones
• Add a pinch of salt for a sweet-salty balance
• Don’t overmix your batter—keep it tender
• Let glaze cool just slightly before pouring for perfect consistency

Fun Variations:

• Add 1 tbsp bourbon to the glaze
• Swirl in some chocolate
• Top with sweetened coconut
• Use maple extract in the glaze
• Add chopped apples to the batter

How to Store & Freeze Southern Praline Pecan Cake

Storage:

• Store at room temp for 2–3 days, tightly covered
• Refrigerate for up to 5–6 days
• Let it return to room temp before serving

Freezing:

• Wrap whole cake or slices in plastic + foil
• Freeze up to 2 months
• Thaw overnight and enjoy as-is or warm slightly

Frequently Asked Questions

What is a Southern Praline Pecan Cake made of?

A moist blend of yellow cake mix, eggs, sour cream, oil, and crunchy pecans, all crowned with a rich praline glaze made from brown sugar, butter, cream, and extra pecans.

Can I make praline pecan cake without using a cake mix?

Yes! Use your favorite yellow cake recipe from scratch and follow the same method.

How do I store Southern Praline Pecan Cake?

Store covered at room temp (2–3 days) or refrigerate (up to a week). Bring to room temp before serving.

Can I freeze praline pecan cake for later?

You sure can! Use airtight, freezer-safe containers or heavy-duty freezer bags. Maximum storage time: Up to 2 months. Thaw in the fridge, then let come to room temp or warm it up slightly.

What’s the difference between pralines and caramel?

Pralines are made with brown sugar and cream and have a slightly grainy, candy-like texture. Caramel is smoother and made with white sugar.

Can I use homemade praline topping instead of the glaze?

Absolutely! Just make sure it’s warm enough to pour so it spreads nicely.

Sweet, Southern, and So Easy to Make

There’s just something comforting about a Southern Praline Pecan Cake. It’s buttery, moist, rich with brown sugar glaze, and loaded with crunchy pecans—all wrapped up in a recipe that’s easy enough for a weekday but impressive enough for a holiday table.

Whether you’re baking for family, friends, or just your sweet tooth, this cake delivers big flavor with minimal fuss.